Milked and made in New Zealand, packaged and shipped in the United States

LittleOak pumpkin pancakes

LittleOak pumpkin pancakes

Looking for a delicious and nutritious fall-inspired breakfast idea for your little one? Try our Toddler Pumpkin Pancakes! Packed with wholesome ingredients, this recipe is both kid-approved and easy to prepare. With a delightful blend of LittleOak Toddler Milk, organic pumpkin puree, and ripe banana, these pancakes are a tasty way to kickstart your toddler's day.

  • 2 scoops of LittleOak Toddler Milk
  • 2 spoonfuls of organic pumpkin puree
  • 1 whole organic banana
  • 2 spoonfuls of steel-cut oats
  • 1 egg
  • 1 spoonful of peanut butter
  • A splash of water
  • A dash of cinnamon
  1. Mix all ingredients together in a bowl.
  2. Add a splash of water to achieve a pancake-like batter consistency.
  3. Cook the pancake mixture on a frying pan, flipping after 3 minutes or until cooked through.
  4. Serve your toddler's pancake creation with their favorite toppings for a wholesome and satisfying breakfast.


LittleOak has been nourishing children for many years and feeds millions of infants and babies across the globe each and every day, in countries such as Australia, New Zealand, and Singapore. In the US, we're proud to have our FDA-compliant Toddler Milk available for families.

Previous Article Next Article

Leave a comment

Please note, comments must be approved before they are published