Milked and made in New Zealand, packaged and shipped in the United States

Why we fell in love with fresh whole goat milk

Naturally occurring A2 protein

A1 and A2 are the most common caseins found in milk. Goat milk naturally contains A2, which is more gentle on tummies.

Lower lactose. Easier to digest.

Lactose is a milk sugar and is the most common carbohydrate found in breast milk. Goat milk has lower levels of lactose than cow milk making it more gentle on little tummies.

Naturally occurring prebiotics

Goat milk is high in prebiotic oligosaccharides, which are naturally-occurring carbohydrates that feed the good bacteria in the gut.