Beat the chill this winter and cosy up to a stack of delicious, nutritionist-approved pumpkin pancakes. Carefully crafted by toddler nutritionist, Kelsey Biffert, this recipe features your favourite LittleOak Toddler Drink for some added natural goodness. It's the perfect way to get your little one involved in the kitchen on a chilly day. We hope you enjoy.

Ingredients

• 2 scoops of LittleOak Natural Goat Milk Toddler Drink
• 2 tbsp of organic pumpkin puree
• 1 whole organic banana
• 2 tbsp of steel-cut oats
• 1 egg
• 1 tbsp of peanut butter
• A splash of water
• 2 tsp of cinnamon

Method

• Mix It Up: In a big bowl, mash the banana with a fork. Then, add the LittleOak Toddler Drink, pumpkin puree, steel-cut oats, egg, peanut butter, a splash of water, and a dash of cinnamon. Mix everything together until it’s well combined.
• Get the Right Consistency: If the batter seems too thick, add a little more water until it’s like pancake batter.
• Cook the Pancakes: Ask an adult to help you heat a non-stick frying pan over medium heat. Once it’s hot, pour some pancake batter onto the pan. Cook for about 3 minutes, then flip it over and cook for another 2-3 minutes until both sides are golden brown.
• Serve and Enjoy: Once your pancakes are ready, let them cool for a moment. Top them with your favorite toppings like fresh fruit, yogurt, or a drizzle of honey!